With several informative hands-on chocolate classes to choose from there is a class to suit the needs of all chocolate devotees. 

The introductory “Art of Chocolate" class will delight chocolate enthusiasts with a brief history of chocolate and the sourcing of high quality ingredients while students touch, smell and taste different varieties of fine chocolate. Students will also have the chance to make truffles and of course take home their delicious creations. 

The very popular “Chocolate Truffle” class, guides participants through the art of making different types of truffles, as well as teaching tempering and piping skills. 

New in 2011, the “Perfect Macaron” class was introduced for those who wished to perfect making these delicious but problematic treats, sharing some secret tips to ensure the best results. The “Chocolate Mousse and Garnishes” class also made its debut, after many requests. 

Students will come away feeling inspired with a well-rounded education into the connoisseurship of high quality chocolate, plus easy to do at home recipes from the Master Chocolatier. 

Group teambuilding classes can also be accommodated, several options are available, please contact us for more details.